A bright, cherry red romaine for salad mixes as baby leaves or as a mature whole head salad, this upright variety has a sweet, crispy heart and colors up early even in low light conditions.
This french beauty is a stand out in the garden with showy violet-purple flowers that lead to a very LONG season of delicious beans. Cobra is a climbing bean with straight, stringless pods that reach 7" or longer. Their flavor is tender, sweet and they...
The deliciously tender pods of this early, productive, heat tolerant bean are a glossy deep green, and stay slender and straight on sturdy, uprights plants
This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather.
This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance that is fantastic for seasonings, salads, garnishes and pesto.
The “gold standard” of green loose leaf lettuce for its vigor, reliability, bolt resistance and excellent flavor, this variety yields big and fast in spring and fall.
This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Vines need staking.
This variety yields a diverse mix of lettuces with contrasting colors, textures and shapes. Succession planting enables a steady supply to make tender, tasty, baby salads all season long.
The best tasting green bean in our trials. Productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.
This variety has all of our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.
This easy-to-grow, heirloom, yellow summer squash produces abundant fruits with graceful necks that are famous for flavor.
This standard Swiss chard yields medium green leaves accented with white veins on broad white stems. Use the tender baby leaves in salads or full size for cooking.